To achieve dumplings that are plump yet not bursting out of their skin, follow food pro Andrew Zimmern's best tips for making ...

No one becomes a world-famous chef without a willingness to experiment, but Andrew Zimmern refuses to use any of these common ...

He's eaten tarantulas, worms, and horses' behinds, but one of the most popular items at McDonald's is way too bizarre for Andrew Zimmern's adventurous tastes.

When you're known as a fearless eater, it's hard to picture a McDonald's item making your taste buds shudder. Yet, Andrew ...

Andrew Zimmern (right) told FOX News Edge that he usually serves a pot of chili, roast turkey, ham, buns and chips during Super Bowl gatherings, but this year he's showing Americans they can make ...

Before Andrew Zimmern was famous for his TV series "Bizarre Foods," he was a chef and a cook in Minneapolis restaurants. Nearly 20 years after he last stepped foot in a kitchen as an employee ...

Chef Andrew Zimmern takes viewers into the woods and out fishing in his newest show, "Field to Fire." He hunts and fishes the animals he then cooks on the show, he told Fox News Digital.

When 12:30 or 1 p.m. rolls around, Zimmern starts thinking about lunch. He loves to have sandwiches from pretty much anywhere. His favorites are Italian grinders and fried chicken. This includes ...

Andrew Zimmern’s program What’s Eating America was filmed last summer, when the current COVID-19 pandemic would have been impossible to predict.