Garlic lovers, listen up. We have a dish for you that is guaranteed to impress. Our garlic butter chicken combines the taste ...

The first time I made this lemon garlic butter sauce for guests, I had no idea it would become my secret weapon for ...

Lobster tails are delicious served with butter sauce, but there are so many more options out there. Find out other ...

This week’s Dishin’ Is brought to you by carbohydrates and a simple salad! Jeremy and Maddie are whipping up some fine ...

Busy weeknights call for this no-fuss, one-pan wonder that delivers bold Cajun flavors. Shrimp, bell peppers, zucchini, and ...

Sauté, using a wooden spatula to nudge up all of the browned bits from the bottom of the pan, until the garlic is cooked through and no longer smells raw but is not browned, 2 to 3 minutes.

Black garlic has a more caramelized, sticky, and almost meaty texture, which will melt right into the butter to bring a really complex warmth. It's unlike raw garlic in all the ways in which it ...

From Pulehu Steak Tip Skewers with Maui Onion Sauce to Kālua Pork, these Sheldon Simeon recipes put the essence of Hawai'i on ...