Look, we all know Aaron Franklin's brisket is the stuff of legends, a dish so divine it warrants standing in line for hours under the sweltering Texas sun. So when the man himself appeared on the "Not ...

Summer is just starting to heat up and local chefs are pulling out two Texas staples for cooking: grills and smokers. The Omni Creek Resort & Spa is hosting a smackdown between some of the best ...

The acclaimed foodie publication released its "All-Time Eater 38," crowning the most influential restaurants over the past two decades across the country. Both Franklin and Veracruz were the only ...

We cook pork ribs using an Aaron Franklin inspired method and share the final verdict on flavor and tenderness.

If you've ever had the pleasure of eating at Franklin Barbecue in Austin, Texas, you may have walked away vowing to purchase a smoker to attempt replicating the food that people spend hours lined up ...

In the world of Texas barbecue, you'd be hard pressed to find a flame that burns brighter than Franklin Barbecue in Austin. Owned and operated by Aaron Franklin, the barbecue bastion reportedly is set ...

There's about to be a whole new place to eat brisket from Franklin Barbecue. And you won't even have to wait in line. If you drive by Franklin Barbecue most nights, you might catch a puzzling sight.

These spots were among Robb Report's first-ever list of the 100 Greatest American Restaurants of the 21st Century. The Austin trio were the only Texas restaurants to make the list. Their simple yet ...