In the final quarter of this year, particularly during the month of October, output at various local abattoirs remained steady as they managed to slaughter a total of 4 655 pigs during the month under ...

Slaughterman David Partridge can’t answer when I ask what his abattoir smells like. “I can’t smell anything,” he explains, suggesting, slightly irritably, that once I get in there, I should tell him.

BEIJING (Reuters) - Police in eastern China have detained 29 suspects linked to an abattoir that pumped up to 120 litres of water over a 12-hour period into cattle to inflate their slaughter weight ...

ST. CROIX — Cattle owners on St. Croix have been crippled for months by the inability to get their beef to market while the V.I. Agriculture Department addresses regulatory issues with a federal ...

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