ASTORIA, Ore. — One of Oregon’s most valuable seafoods is more popular than ever, but its nickname may fool you: chicken of the aea. It’s albacore tuna, and it is a fish that is grounded in Oregon ...

Folks, if you care about coastal fishing communities it’s time to put your money where your mouth is. It’s time to eat more local seafood. Not only is the majority of Oregon’s seafood exported ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

The annual two-day Oregon Tuna Classic starts early, at 4 a.m. Crews get up, put food and ice on their boats, fuel up, then head out to the mouth of Tillamook Bay for a 6 a.m. shotgun start. “We all ...

Big news last week was the appearance of albacore tuna in our area. Finally! Special thanks to Mike Baxter for covering this report last week, and bringing such good news. Serious anglers from the ...

Every June, fisherman Scott Hawkins and his small crew set sail from a marina in San Diego and travel hundreds of miles, scouring the water for a good catch of albacore tuna. It can take hours or days ...

The boats are in! Fresh, wild-caught Oregon Albacore Tuna is available now...rich in healthy omega 3 and perfect for barbequing and canning. Oregon's 4-Time Chef of the Year showed Helen how to make ...

Fortnight ago the Columbia River Packers Association motor ship Unga put out from Astoria, Ore. to look for albacore tuna. Next day, 40 miles out into the Pacific from Oregon’s Cascade Head, the Unga ...

Dock Totals 7/28– 8/3: 4868 anglers aboard 199 half-day to 3-day trips out of San Diego landings over the past week caught 613 barracuda, 3 black seabass (released), 2201 bluefin tuna (up to 240 ...