A virtual talk later this month through the Museum of Food and Drink celebrates Albanian cooks and their dishes. By Florence Fabricant Albanian cuisine — woven from threads of Balkan, Mediterranean ...

Burek is a staple in Albanian kitchens, loved for its crispy layers and delicious fillings. In this guide, we take you through the step-by-step process of making burek at home, just like it's done in ...

Although the Underground Gourmet has dined at countless Albanian restaurants over the years, we haven’t eaten much Albanian food. How, you ask, while drawing air circles with your index finger next to ...

2 lb. lamb shoulder, trimmed and cut into 1A1/2" pieces Kosher salt and freshly ground black pepper, to taste 1/3 cup flour 3 tbsp. long grain white rice 4 cloves garlic, finely chopped 3 tbsp. finely ...

Atmosphere: Casual restaurant with several tables attached to a butcher shop and grocery store with Albanian seasonings and prepared products Hours: 9 a.m. to 9 p.m. daily Prices: Cold appetizers ...

There Wells finds chef Afrim Kaliqani’s homey north Albanian cooking, ranging from creamy dips and baked dumplings to grilled meats and stews in clay pots. Wells particularly likes any dish with veal: ...

Europe has no shortage of fantastic destinations to choose from. The continent pretty much has a place to suit every taste. The vibe of Berlin is completely different from what you'll find on the ...

LAS CRUCES — A longtime Las Cruces schoolteacher spent part of her summer in a small village in Albania, working with the Fulbright Association and Cultural Heritage without Borders to restore ...