In an alternate universe, Alison Roman opened a bakery in San Francisco 20 years ago. When the now-famed cookbook author was in her early 20s, she worked as a pastry chef at the Michelin-starred ...

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"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The grocery store came first, before the house, the husband, the baby. When the chef and cookbook author ...

Pantry staples get the spotlight in Alison Roman's kitchen. “This chicken has far too few ingredients to be as complexly flavored as it is, but that is the magic of vinegar, crushed briny olives, ...

It's been a long time coming: Alison Roman will soon be on your TV screen. A new partnership with Tastemade will bring Roman’s beloved digital series “Home Videos” to television. The series, which has ...

Second Life Podcast interviews best-selling cookbook author Alison Roman.

Something from Nothing is Alison Roman's latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry. In Something from Nothing, ...

In Chill Chat, Bustle sits down with stars to talk about all things wellness, from daily routines to hacks for getting a good night’s sleep. Here, chef and best-selling author Alison Roman shares her ...