"As American as Apple Pie" As temperatures drop across the U.S., millions of people will don their flannel and head out apple picking. What will they do with all those apples? Likely make some apple ...

Everyone knows the phrase "as American as apple pie." It's a warm, golden, buttery badge of patriotism that's served up at Fourth of July picnics, Thanksgiving tables, and small-town diners across the ...

There’s something timeless and comforting about a warm slice of apple pie—a golden, flaky crust enveloping tender, cinnamon-sweet apples. Whether served with a scoop of vanilla ice cream or enjoyed on ...

There are few American desserts as beloved as apple pie. With its simple combination of fruit and crust, it's the pie that shows up everywhere, from roadside diners to Thanksgiving tables, and is most ...

This is an apple pie fit for *** founding father. I'm *** living historian. Let's do this and let's do it all the way. And this is the guy who made it. Meet Michael Smith, AKA the 18th century cook.

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. Ina Garten came to the American masses at a curious moment. She arrived in ...

Currently, most of the nation is chowing down on leftover pumpkin pie—or pecan pie, depending on where you live—but there is one pie that reigns supreme across America: apple pie. Few things are more ...

Rustic, no-fail crisps, crumbles and cobblers are not just easier than apple pie, they’re better. Crisps and their cousins beg you to relax in true American spirit and dig in, on your own terms, in ...