Millersburg, Ohio – Lee Ann Miller knows how to bring a smile to anyone’s face with delicious food. With September being a perfect time to pick apples, Lee Ann shared one of her favorite apple recipes ...

You’ve heard of carrot-raisin muffins, so why not beet-raisin? White beets aren’t as messy to work with, but feel free to use the red or golden varieties if you prefer. Cardamom adds a subtle ...

Whisk flour, sugar, baking powder, cinnamon, nutmeg and salt in a large bowl. Beat eggs, milk and oil in small bowl until well blended. Add to flour mixture; stir just until moistened. (Batter will be ...

Beat eggs; stir in remaining ingredients, mixing just to moist. Pour into 12 greased muffin cups until 3/4 full. Bake at 400 degrees for 15-20 minutes. Serve hot with butter.

Muffins are the ultimate anytime bake. They're easy to whip up, endlessly adaptable, and just the right amount of sweet. These 20 top-rated recipes cover all the bases, from chocolatey bakery style ...

If you crave a quick and healthy breakfast or snack on the run, then these wholesome muffins hit the spot in every way. They are packed with fiber and quality ingredients and are the perfect portable ...

If you have recipes in reply to Mailbox reader requests, or questions or comments, write to: Mailbox, c/o Taste, The Sacramento Bee, P.O. Box 15779, Sacramento, CA 95852. You also can email ...

The author of the Small Victories cookbook whips up a delicious treat The author of the Small Victories cookbook whips up a delicious treat ½ cup uncooked regular rolled oats 1½ cups plus 2 tbsp.