(CN) — A culinary struggle is underway between the growing vegetarian and vegan community and the traditional meat-eating majority of Argentina, a country famed for its grass-fed beef that ...

You sit down for a meal and soon, a sizzling plate or wooden platter piled high with meat arrives. On it are generous servings of skirt steak, strip loin, short ribs, sausage, and offal, all served ...