My mom made empanadas the same way my grandmother made them, and my recipe is a version of that. My mom, Adriana, passed away last January, so let’s say it’s her recipe—she would like that. She’d also ...

A plate of homemade empanadas with dipping sauce. (RAY GRAHAM, The Palm Beach Post) How far would you go to revive your senses with a favorite taste from your childhood? I have searched throughout ...

2 packages of discs for empanadas, such as Goya, frozen 2 medium-sized onions, chopped 1 pound ground sirloin Salt, to taste 1 tablespoon tomato sauce 1 tablespoon cumin 1 small jar olives, such as ...

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Argentina is a cultural destination that will win you over through your stomach. Home to 45 million people and famous for the tango, it’s also known for the popular and savory empanada. What’s an ...

We could write long love letters to empanadas. We could wax poetic about their delicious dough, either fried or baked, and the delightfulness of taking that first bite only to find the yummiest ...

What’s an empanada? Empanadas are baked or fried turnovers that are made with pastry dough and stuffed with endless combinations of meat and/or vegetables or fruit. They’re named after the Spanish ...

A new empanada shop in Sugar House is bringing together authentic recipes from Argentina and recipes inspired by the people who call Utah home. Flor Farr, the owner of Empanada Co. at 2030 S. 900 East ...

These quick copycat crescent roll empanadas are a great midweek dinner for a fun spin on taco night. Using ground beef, seasonings and other classic ingredients, this recipe makes a delicious addition ...