KUTV — Smith's Chef Jeff Jackson taught Fresh Living how to make a delicious oven-backed barbeque beef brisket. 1.Preheat your oven to 300. Rinse and paper towel dry the brisket. Trim any excess fat ...

BATON ROUGE, La. (WAFB) - Most backyard cooks shy away from brisket because they fear the tough nature of the meat will come back to ruin a great holiday affair. In this recipe, the brisket is first ...

One of the little ironies of what lies ahead this weekend is that labor is the last thing anyone wants to think about, especially in the kitchen. What started as a commemoration of the working life is ...

It takes a dedicated pit boss 6-8 hours to spare and a good technique to get the right smoke penetration and produce a juicy but well-done piece of meat in a fraction of the time. That sounds like a ...

Bill Laviolette from Shotgun Willie's BBQ made Texas Red Brisket Chili. (see recipe below) Shotgun Willie's BBQ is located at 4000 Gallatin Pike Suite B, Nashville, TN 37216. The restaurant is open ...

Two barbecue experts face-off for the 2016 TODAY BBQ Cook-Off so our anchors can decide which meat reigns supreme. Chris Lilly, pit master at Big Bob Gibson's Barbecue in Decatur, AL, turns smoked ...

An outdoor Costco food court in 2016, featuring the BBQ brisket sandwich on its menu. - Idealphotographer/Shutterstock It seems as though each time Costco ...

Instructions: Combine all ingredients, except brisket and beef broth, and mix well. Season brisket on both sides with mixture and place in a roasting pan. Roast in a 350-degree oven for 1 hour.