Today we’re cooking massive ossobuco steaks over a wild smokeless fire pit — pure fire, no smoke, just deep flame and ...

The day before serving: Chop and combine all herbs with olive oil and garlic. Rub lamb steaks with the mixture, cover and refrigerate overnight. The day of serving: Brings steaks to room temperature.

500g lamb leg steaks ½ teaspoon turmeric 1 teaspoon garam masala ½ teaspoon smoked paprika 1 tablespoon oil Mix the spices and oil in a dish and add the lamb. Mix well to coat and chill for a couple ...

Marinating steak or seafood and cooking it on the grill makes for the perfect summer dinner. But grilling a marinated leg of lamb makes a delicious alternative during these warm months. When the ...

If you love a juicy slab of meat, then be sure to give this cut of lamb a try the next time you end up at a Brazilian ...