Everything is better with friends, and every bread is better with dips! While crackers and chips are the go-to dip companion, ...

This creamy baba ganoush is a simple twist on the classic Middle Eastern eggplant dip. Using homemade roasted eggplant puree makes the recipe incredibly fast to prepare, while cream cheese or ...

Baingan ka bharta is one of the most popular dishes in India. Baba ganoush enjoys it own share of fame worldwide. This man finds out which of the two tastes better for him. It wouldn't be wrong to say ...

6 small or 3 large organic eggplants 1 fresh-squeezed lemon 2 cloves of crushed organic garlic (or just one for those who aren’t evading vampires) 2 Tbsp organic tahini (sesame seed paste) 2 Tbsp ...

Skip roasting or charring eggplant and instead cook it in your Instant Pot for a quicker, easier version of this Mediterranean favorite. Jodie Kautzmann is an editor, baker, and confectioner with more ...

Michael Solomonov, chef at Zahav in Philadelphia, serves this brilliant riff on baba ghanoush at the restaurant, but it is easy enough to recreate at home. After a whirl in the food processor, ...

Baba ghanoush (or baba ganush, baba ghannouj depending on how you do the translation from Arabic) is one of my favorite dips. Not familiar with it? The taste is similar to hummus although it has a ...

There's a method to making baba ghanoush. And it applies to way more than eggplant. Will any vegetable baba? As long as it's hearty, with tough skin that can handle high heat. Carrot baba, celery-root ...

When I have a dinner party, I generally concentrate on the entrees and desserts rather than the appetizers. There are so many convenience products out on the market - not to mention good cheese and ...