The beet and goat cheese salad has become synonymous with the SoCal food scene and, let’s face it, a little predictable. Adam Horton, formerly of Saddle Peak Lodge and now the shiny-new chef at the ...

Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root.

Preheat oven to 400 F. Cut greens off of beets, rinse under cold running water, drain well and reserve. Wash beets. Drizzle a bit of olive oil onto your hands and rub beets to coat them lightly. Wrap ...

The flavors of this Beet Salad with Feta are absolutely incredible. Salads don’t have to be boring! This is an easy and delicious combination of flavors made with simple ingredients, making it an easy ...

This salad can spice up a weeknight meal and make a wonderful appetizer for an elegant holiday meal. Its components can be prepped in advance and assembled just before serving. From In Season ...

At farmers markets right now, there is a variety of produce to be found, such as Japanese turnips, chives, spring broccoli, radishes and endives. But Darryl Mosher, chef and culinary arts professor ...

“After a blistering winter season and endless pots of soup, the beet salad at Nonna is a delicious departure. It is the perfect recipe for recovery from whatever ails you.” Place oiled and salted ...

The jalapeño and cumin in the zhoug bring out the sweet, earthy flavor of the beets, and the cardamom plays well with the citrus in this light and simple meal. Wrapping the beets separately to roast ...

Kale salads may be all the rage, but served raw, the sturdy green can be off-puttingly tough. So we looked at its cousin, cabbage, for clues on how to tame the texture without cooking it. Kimchi and ...

Fennel, Roasted Baby Beet and Goat Cheese Salad > Harvest restaurant On Sept. 7, a few months short of his Richmond Heights restaurant's 14th anniversary and two days after his 41st birthday, Steve ...