The chef Timmy Kang is a rising star in the culinary world, known as much for his reputation as an enfant terrible as his innovative cooking. Now, thanks to the success of his restaurant Moo Moo, the ...

It's more than fitting that Anthony Bourdain wrote the introduction to Bobby Chinn's "Wild, Wild East: Recipes and Stories From Vietnam" (Barron's, 224 pages, $29.99). The recipes are liberally doused ...

Now that Chef Breeden has settled into his new kitchen, I figured it would be a good time to check in and see what has changed and what hasn’t. (By the way, a disclosure: This was not an anonymous ...