Empanadas are fried, baked or air-fried hand pies that have either a savory or sweet filling, which is very popular in South America. They are also known as empanadillas (or pastelillos), depending on ...

These vegan spinach and feta empanadas feature a soft homemade dough filled with savoury vegan cheese and chopped spinach.

There are as many types of empanadas as there are cooks in Argentina, but this recipe is reminiscent of the famous empanadas porteñas (which are usually fried and much larger in size) that you’ll find ...

Easy to make and incomprably delicious, tuna and olive empanadas are a must-try recipe. Thankfully, we have you covered.

HAND-HELD filled pastries are a phenomenon that solves many problems: there’s no need for silverware, the pastry keeps the filling warm and they’re not (too) messy. Usually filled with simple ...

For Empanadas: Place chopped sweet potato in small saucepan. Cover with water and add salt. Bring to a boil, reduce heat and cover. Cook 5 minutes or until tender. Drain and set aside. In a deep ...

Empanadas - those familiar, golden, hand-held pies - are popular throughout Central and South America, from Mexico to the southernmost tip of Argentina. But in Chile, they are something of an ...

At La Masa, we specialize in scratch, oven baked empanadas using authentic Latin American inspired dough. The menu is comprised of several traditional international recipes, and also offers a rotating ...

Owners, Diego Felix & Sanra Ritten, own and operate Fonda Felix, a kitchen that works out of Kelly’s French Bakery on the Westside that is producing beautifully baked empanadas. The two are keeping it ...

Sweet treat lovers and hurried and harried supper makers, take heart: Baked by Small Batch has you covered. Chef Orlando Leon has handcrafted goodies from brownies, cookies and sweet empanadas to ...

Don't miss the big stories. Like us on Facebook. When planning a trip to Latin America or contemplating a meal at a Latin American restaurant, one culinary image that immediately springs to mind — ...

Empacho 2760 Larned St., Detroit; empacho.us This spot near the river specializes in an Argentian street food staple: the empanada. The small shop is mainly carryout and may soon expand to a second ...