Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Add Yahoo as a preferred source to see more of our stories on Google. You need dessert and you need it fast. This is not the time to go all out with a three-layer cake or fancy-pants pie…but you can’t ...

Preheat oven to 375 degrees. In an ovenproof skillet, combine butter, sugar, ginger, cloves, and nutmeg. Add pears, cut side down; cover with foil. Bake, turning pears over halfway through, until ...

Fall is a time to get cozy with cooking and one of the best fall desserts I know that is quick to put together and can deliver intoxicating smells to your kitchen is pears baked in wine. Choose Anjou, ...

To make the baked pears with gorgonzola and honey, first wash and dry the fruits. Cut the pears in half lengthwise (1) and remove the core (2) and a small portion of the flesh to create a "boat" ...

Remove stems from pears. Don’t peel them. Cut in half lengthwise. Use a small spoon or melon baller to remove seeds and strings from inside each half. Sprinkle cut sides of pears with lemon juice to ...

These Dutch oven stuffed pears are an amazing autumn dessert that you can make at camp or in your oven at home. Filled with a just-sweet-enough mixture of oats, brown sugar, and dried cranberries, ...

We’re all eager to put this pandemic in the rearview mirror. In the meantime, small Christmas dinner celebrations may benefit from a little twist. I’m thinking of substituting desserts that contrast ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...