This show-stopping baked ham with cranberry glaze bursts with craveable flavor. My Cranberry Glazed Ham is smoky, savory and salty with a to-die-for sweet-tart glaze. It's the best ham I've ever eaten ...

Easter is prime time for ham and every year questions crop up about it. As COVID-19 has caused Michiganders to stay at home, many will be cooking their own ham for Easter dinner. Here are some answers ...

It often feels like certain holidays have a grip on specific meats. Turkey, for instance, takes the lead at a Thanksgiving table. While Christmas and Easter often have ham as the main course. But you ...

For many people, a huge shortcut to holiday eating is letting the Honey Baked Ham Co. do most of the work. The Georgia-based company, which was founded more than 40 years ago, has about 500 stores ...

If the ham is a half ham with the bone, weighing 5 to 7 pounds, it should heat at 325°F for 18 to 24 minutes per pound. If it ...

Nancy Silverton came up with this recipe as a savory alternative to classic twice-baked almond croissants. Sliced with a vertical cut like a baked potato instead of horizontally like the sweet ...

Whether you're making it for Christmas, Easter, or any given Sunday dinner, it's hard to go wrong with a nice ham, Virginia or otherwise. Depending on what size you buy, you can get anywhere from six ...