The sweet potato base keeps the beef from landing as another loose skillet filling. Serve it as a make-ahead dinner, since ...

This easy recipe is the best way to make a big batch of Cheeseburger Sliders for a crowd. Bake 1 large patty in a 9 x 13 inch ...

Ground beef is one of the easiest proteins to stretch across a week, but repeating the same skillet dinner gets old fast.

Whether you’re gluten-free, low-carb or just want to skip the bun, these beef lemongrass sliders are perfect on their own. Whether you’re gluten-free, low-carb or just want to skip the bun, these beef ...

See how these corned beef sliders come together with layers of savory ingredients and a perfectly toasted finish. This ...

Formerly located at 3097 Maple Drive, Atlanta. Q: Here is a must-do for the “From the Menu of” feature: Mosaic’s sliders. They are the best little cheeseburgers in this city, maybe the world, and I ...

If you want to celebrate St. Patrick's Day but can't commit to a full-blown corned beef and cabbage dinner, swing by your local deli, grab some sliced corned beef, and make these warm, melty, totally ...

One of my favorite things about St. Patrick's Day is the excuse to buy myself a really good Reuben. Truthfully, I can have a corned beef Reuben anytime — even if I didn't live in Cleveland, which is ...

At Macallans Public House in Brea, Excecutive Chef Roman Jimenez corns his own beef and makes his own pickles. But you don’t have to. Here he shares a couple shortcuts, his secret sauce formula and ...

KANSAS CITY, Mo. — It’s bit-sized twist on a classic! We’re turning corn beef hash into finger food. “Fun, festive, and DELICIOUS. These mini Ruebans, or corned beef sliders, will be a hit this St.

2½ cups beef stock ¾ cup dry red wine 1 tbsp. honey 6 black peppercorns 1 bay leaf 3 fresh thyme sprigs, divided ½ (17.3-oz.) package frozen puff pastry dough, thawed 8 tbsp. unsalted butter, divided ...

Formerly located at 3097 Maple Drive, Atlanta. Q: Here is a must-do for the "From the Menu of" feature: Mosaic's sliders. They are the best little cheeseburgers in this city, maybe the world, and I ...