"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A chef's knife is a kitchen workhorse—it can tackle all sorts of tasks like dicing onions, slicing ...

“The quality is top notch and still going pretty strong after a year!” ...

Reading Time: 4 minutesA kitchen knife can be a $7 impulse buy or a $170 long-term tool. Both cut food, but they usually ...

A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric and manual knife sharpeners on everything from chef’s knives to pocket ...

A dull knife is a dangerous knife.

From spatulas and tongs to chef’s knives and measuring cups, a good variety of cooking utensils is essential for proper (and ...

This all-purpose Japanese knife is meant to cut almost everything, so I tested 12 of them. With a culinary degree and nearly 20 years of food-writing experience, Jason Horn has spent his entire career ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

Keep your knives on the cutting edge with regular honing and sharpening.