I’ve eaten my way across the Florida coast, from the breezy beaches of Cocoa Beach to the calm shores of Marco Island. I’ve slurped down conch salad in the Bahamas, devoured fried fish in Turks and ...

I drove from Key West to Key Largo and back, chasing hogfish sandwiches, lionfish tacos, and conch everything — and found a whole lot more than dessert along the way. Carrie Honaker is a Florida-based ...