"It's forgiving, versatile, and deeply satisfying—everything you want pasta to be!" When it comes to choosing a favorite pasta shape, it's a bit like choosing a favorite child, according to the ...

Confession: It was a bit of a stretch to find Italian chefs who stock a jar of marinara in their pantries. Cookbook author Dina Deleasa Gonsar tells us, "I generally rely on the same combo as my mom: ...

Chefs recommend four chain restaurants serving standout antipasto, from classic cold cuts to Italian-inspired boards.