Blue crab season is from April to November, and many seafood restaurants and seafood boil spots start offering this delicious ...

RICHMOND — The commercial harvest of blue crabs has been extended in Virginia as the crab population trends upward. The Virginia Marine Resources Commission voted last week to approve the extension ...

Done right, crab cakes can be simply sublime. You get the crispy golden crust, soft chunks of crab meat, and a fresh, subtly sweet flavor. They're one of those East Coast delicacies that everyone ...

This week, WTOP takes you from the bottom of the bay to the picnic table in our four-part series Claws and Effect: The murky future of the Chesapeake Bay blue crab. Listen on air and read it online.

One muggy morning in 1932, a 33-year-old Maryland real estate man named Sterling Grover Harris (who had made a good thing of buying Eastern Shore lands from farmers, reselling to rich Northerners) ...