I was pleased to see a four-page feature on Cincinnati chili in the November issue of Bon Appetit magazine. I was even more pleased that it was written by Daniel Walton, a native Cincinnatian, who ...
We challenged resident Bon Appétit supertaster Chris Morocco to recreate Cincinnati chili in the Bon Appétit Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his ...
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