The iconic French chef Jacques Pépin has a tried-and-true method for making delicious cabbage that's bursting with flavor.

Roe is a James Beard Award winner. Chef Sophia Roe is a James Beard Award-winning chef, writer, editor and Emmy-nominated host. The Brooklyn resident is the food editor of the newly launched magazine, ...

Cabbage, perhaps the most ignored vegetable for decades, is the new ''it'' vegetable. A recent Vogue magazine headline reads ''2026 Is the Year of the Cabbage: Meet the Most Underrated Leafy Green.'' ...

From its apple cider broth to its crispy-skinned chicken and its toothsome cabbage leaves, every aspect of this recipe exudes ...

James Beard Award-winning chef Kwame Onwuachi is stopping by the TODAY kitchen to share two of his favorite Jamaican recipes from his cookbook "My America: Recipes from a Young Black Chef." He shows ...

Recipe developer, writer and ButcherBox's chef-in-residence Ashley Lonsdale is stopping by the TODAY kitchen to make two of her favorite Caribbean-inspired recipes. She shows us how to make tender ...

If you're trying to eat more greens, cabbage is a great place to start. It's full of nutrients and offers tons of health benefits, making it the perfect accompaniment to any healthy meal. There are ...

Braised red cabbage is delicious with duck or any wild game dish. It's a classic winter preparation.Braised red cabbage u 10 whole allspice 8 juniper berries 1 cinnamon stick 1 bay leaf 3 slices bacon ...

BRYAN, Texas (KBTX) - This segment on The Three was paid for and sponsored by C&J Barbeque. A fan favorite dish will be returning to the C&J Barbeque menu in October. C&J uses rendered bacon and cooks ...

Cabbage often gets overlooked, but it’s one of the most versatile vegetables you can bring to your table. With the right approach, it can be hearty, crisp, comforting, or fresh all at once. Whether ...