From its apple cider broth to its crispy-skinned chicken and its toothsome cabbage leaves, every aspect of this recipe exudes ...

“I like to make more than I need because the leftovers are great,” says the chef. “Pull the chicken off the bone, and toss it ...

This warm bubbly braise is comfort in a bowl.

Roasted chicken. Chef Thomas Keller waxed poetic about it on a recent episode of “Charlie Rose.” It has “reference points,” he noted. A big browned bird signals the arrival of the holidays, or a ...

I like to get a whole chicken and cut it up so I can play with different flavors throughout the week and not get bored eating so much chicken. So I started making this braised dish with the dark meat ...

Chef Antonia Lofaso shares a simple, affordable meal 2 ways. Cooking can be a great, cost-effective way to enjoy delicious meals at home. One top chef has a recipe that can affordably feed four people ...

This satisfying one-pan dish combines salty bacon, tangy sauerkraut, tart apple, woody juniper berries, and juicy chicken ...

We absolutely love the holiday season, but we can’t be the only ones who feel like they haven’t eaten a vegetable since October. We’ve been indulging in holiday favorites, which has been a wonderful ...

“By the time we’re done here,” says chef Edward Lee, “all of this is going to commingle and mix and become one beautiful dish.” The trick to making Lee’s peanut-braised chicken with coconut Carolina ...

Leeks are an undersung spring vegetable. Sure, asparagus and artichokes are delicious, and ramps are an earthy treat, but leeks are some of the most versatile and surprising seasonal produce you can ...

With today’s seemingly endless supply of practical weeknight chicken recipes, it can be easy to forget that, once upon a time, chicken was considered a delicacy. Thumbing through my copy of “The ...

Wake up your senses with bold, savory, sweet, pungent, and assertively sour flavors that are anything but boring.