This warm bubbly braise is comfort in a bowl.

Recipe developer, writer and ButcherBox's chef-in-residence Ashley Lonsdale is stopping by the TODAY kitchen to make two of her favorite Caribbean-inspired recipes. She shows us how to make tender ...

I like to get a whole chicken and cut it up so I can play with different flavors throughout the week and not get bored eating so much chicken. So I started making this braised dish with the dark meat ...

Discover the irresistible fusion of flavors in our Ginger Chicken Thighs Keto Recipe! With the warmth of ginger and the ...

Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...

Heat a large skillet over high heat. Add 2 tablespoons of the canola oil. Arrange the chicken in a single layer on a baking sheet and season the pieces with salt and half of the red pepper flakes.

When Nini Nguyen leaves New Orleans and gets homesick for her mom’s cooking, she asks her to make Gà Kho Gừng (Ginger-Braised Chicken) for her when she gets back to her hometown. Nini consulted a lot ...

A friend texted me a link to a recipe recently with the message, “Make this.” I love my friends. The link took me to a New York Times recipe for quick-braised bone-in chicken thighs in lime and soy — ...

Whether company is family, friends or just your television. By The New York Times Cooking Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews. Scroll through the reader notes for ...

This chicken dinner packs a serious punch of flavor with one minimalistic ingredient list. It’s aromatic, savory, sweet and umami-rich. Yet making it is mostly a hands-off affair —plus, it can even be ...