Tom Valenti's tender short ribs are braised in red wine with herbs and aromatics to deliver deep, comforting flavor, yielding a rich, make-ahead dish that's ideal for dinner parties or cozy weekends.

Chef, restaurateur, and cookbook author Einat Admony is making one of her favorite shabbat dinners: braised short ribs with ...

Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy, cheesy ...

Stouts are known for their inky black color and luscious head of foam, a dense and nutty deviation from the typical golden hues of ales and IPAs. It's the beer we tend to reach for in winter months, ...

Every few years a dish seems to come out of nowhere and spread like kudzu. One day it’s a novelty in a restaurant at the top of the gold card chain (molten chocolate cake) and the next it’s a staple ...

A native of Louisiana and now a resident of Spring, Texas, a suburb of Houston, Steve “Trey” Campo is an engineer working in the oil and gas industry. He was raised in a Catholic family and his ...

Every few years a dish seems to come out of nowhere and spread like kudzu. One day it’s a novelty in a restaurant at the top of the gold card chain (molten chocolate cake) and the next it’s a staple ...

Seasoning your braised short ribs with sweet cocoa; tangy, lemony sumac; and Urfa—a smoky-hot Turkish chili with dried fruit undertones—is spice heaven. Sercarz seasons the short ribs with sweet cocoa ...

It’s Make-Ahead Monday, and chef Anne Burrell, host of Food Network’s “Worst Cooks in America,” joins the 3rd Hour of TODAY to demonstrate her recipe for braised short ribs, and to show how to use the ...

As seen during the New Year's at the Needle special on KING 5 TV, here's the recipe forhow Sky City Executive Chef Jeff Maxfield whips up his restaurant's signature mocha braised short ribs. You can ...