Sprinkle yeast over water and 1 teaspoon honey in a measuring cup. Set aside for 10 minutes to proof until foamy. Meanwhile, heat remaining honey with buttermilk, shortening and salt in a saucepan.

Add Yahoo as a preferred source to see more of our stories on Google. Using new folding techniques and new ingredients, Chef John delivers a delicious new take on a classic baked bread recipe! In this ...

Knead. Let rise at least 5 hours or until doubled in size. Shape into 4 loaves; let rise until doubled. Slash tops. Bake at 350 F for 30 minutes. Note: You can use a bit of wheat flour. A slightly ...

Barrio Bread’s artisan loaves reflect their regional heritage—from the locally grown grains on the inside to the desert-inspired designs on the outside. Follow Don Guerra through his baking education ...