The next time you’re craving a juicy pulled pork sandwich, save that trip to your local BBQ joint for another day and make it at home. Using a few chef’s tips, you can nail rich and tender pork ...
Once relegated to stew, hamburgers and long-smoked barbecue, shoulder cuts have experienced resurgence in popularity lately. It's a well-deserved revival -- roasts, steaks and chops from the shoulder ...
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5 Meat Cuts Butchers Commonly Keep for Personal Use
Think you know everything about the meat counter? There's a whole world of delicious cuts most customers never see.Butchers ...
barbecue pork shoulder sliced on a cutting board - From_my_point_of_view/Getty Images If you're a fan of smoking meats, you know that the keys to pulling off a successful dinner are technique, ...
For me, the most sublime pork roast imaginable is one that is cooked for a very long time at a very low temperature until the meat is so tender that it falls apart if you look at it and exhale. First ...
The crowd always goes wild for this sweet-salty, fall-apart-tender roasted pork shoulder, and it's basically impossible to mess up. Layers of duck, two kinds of sausage, a hearty ragout, and beans ...
In a medium enameled cast-iron casserole, melt the butter in the oil. Add the pork butt and onion and brown well on all sides over moderate heat, about 20 minutes total. Tie the parsley stems, thyme ...
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