Experience the rich flavors of Azerbaijani cuisine as we butcher a young lamb and cook it in a tandoor on a hook 🍖🔥. This traditional method creates tender, juicy meat infused with smoky flavors, ...

In this hands-off, single-pan recipe, leg of lamb is roasted over vegetables and herbs then braised with stock until browned and tender. The leftovers make for great focaccia sandwiches.

ALB hosted a session that highlighted lamb as a premium yet underutilized protein with growing consumer demand. Presenters emphasized that younger generations are helping to drive growth in lamb ...