Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Lemon Buttermilk Chess Pie With ...

It’s easy to confuse a chess pie and a buttermilk pie. Both are classic Southern desserts. Both are simple and homey looking with a single pastry crust and a creamy, pale yellow filling. But take a ...

With a name like chess pie, one would think it got its name from some connection to the game, but the origins of this dessert ...

This pie is very similar to Chess Pie (page 69)—except there is no cornmeal. In this version, the buttermilk and citrus give it its tanginess. Preheat oven to 375 degrees F. Roll out dough and place ...

Lisa Donovan is the head pastry chef at Husk in Nashville. We noticed her making buttermilk chess pies on Season 2 of Mind of a Chef. She says that chess pie is great on its own, but also a perfect ...

Preheat oven to 350º F. In a small bowl, grate zest from the lemon, cut lemon in half and juice through a strainer. In a large mixing bowl, cream the butter and gradually add the sugar, creaming it ...

The Southern Desperation Delight Known as a "desperation pie" because it relies on just a few very basic ingredients - the ...

It’s not apple, pumpkin, or pecan. Even though the turkey gets all the attention on Thanksgiving, we all know that the pies are the real star of the meal. No matter where you live or celebrate the ...

On a recent cold and blustery morning, one of my sisters texted a recipe for egg custard pie. She'd started Thanksgiving preparations nearly two weeks early, baking the cornbread and boiling chicken ...