One bite of this butterscotch pie, and we could see why Karen's mom served it at her restaurant. It's creamy and smooth with a slight butterscotch flavor. The filling isn't too sweet which we enjoyed.

Meringue: In a large mixing bowl, combine the egg whites and cream of tartar; whisk to blend. In a small bowl, combine granulated sugar and ¼ cup brown sugar; set aside. With an electric mixer, beat ...

I love butterscotch. I think it’s probably one of my favourite flavours in the world. Combined with a meringue top, this is my idea of heaven... Roll the pastry out on a lightly-floured surface and ...

Cook asked four of our favourite chefs to give us the recipe for their favourite sweet pie for cold days, with three seasonal variations so you can now indulge in it all year round ... Imen McDonnell, ...