New Orleanians love their patties-oyster patties, shrimp patties, crabmeat patties, codfish patties, spinach patties, and so on and so forth. But have you ever had 'cabbage patties?' You talk about ...
Leftover corned beef, mashed potatoes get post-St. Patrick’s Day upgrade in an easy Irish Benedict
St. Patrick’s Day is, for me, mostly an excuse to make corned beef and cabbage, served with a pile of creamy mashed potatoes, maybe some soda bread, and a great stout or porter. What I face the ...
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