Celebrate your special day and the season with these fall birthday cake ideas. We have tasty recipes featuring pumpkin, apple ...

The key to New Orleans chef Melissa Martin's fantastic crab cakes is using leftover boiled shrimp as a binder instead of ...

With pretty, creamy pink frosting and a generous helping of colorful sprinkles, our moist 4-dairy cortadillo cake is as ...

I’m excited to share that my first baking recipes are now live on my website. In this video, I show a peek at my chocolate ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

When we ran Ina Garten’s double-chocolate layer cake recipe in 2007, she declared it “the most fabulous chocolate cake that I’ve ever made.” If Garten, a prolific maker of cakes, said this was the ...

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. Feb. 15, 2023 ...

Fruity, spiced and savory, these three delicious recipes from Dorie Greenspan make everyone in your house feel at home. By Dorie Greenspan An award-winning food writer renowned for her baking, Dorie ...