Fish fingers are fast, crispy, and a childhood favorite that never really left the dinner table. They seem like an easy way to get some seafood on your plate, especially on a busy night. But not all ...
At GW Fins in New Orleans, executive chef Michael Nelson and his team are turning swordfish into pastrami, bacon, Bolognese, and even mortadella (“Swordella”) for the Crescent City’s signature ...
Add Yahoo as a preferred source to see more of our stories on Google. Credit: Courtesy of GW Fins At GW Fins in New Orleans, executive chef Michael Nelson and his team are turning swordfish into ...
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