The holidays are a time to indulge but they don’t have to be a time when the value of nutritious, local and seasonal food is forgotten. With some thought, care and maybe a little butter, holiday ...

Recipe courtesy Chef Manny and John Meisler of Don Q Rum. PROCEDURE: Remove cooked yam skins. Mix yams, rum, butter, coconut, vanilla extract, brown sugar, granulated sugar, milk and eggs in a large ...

A classic Southern recipe for baked candied yams, sweet, tender, and perfect for holiday dinners or comforting family meals.

Yams or sweet potatoes? Don’t worry, they’re the same thing. Whatever you choose to call them, they are a holiday side dish staple. While most connect this toothsome dish with thanksgiving, it's ...