Add Yahoo as a preferred source to see more of our stories on Google. This canned salmon pasta recipe is fast, fresh, light, and uses a handful of everyday ingredients. It's ready in about 20 minutes!

If canned salmon seems like an ingredient that only belongs in the back of your pantry, we have some ideas for you. Use them for a fresh spin on a trusty tin.

Using canned fish in recipes not only is economical but also healthy. See Herald Food Editor Jeff Tiedeman's catch of the day -- Salmon-Potato Cakes -- at Chef Jeff, the Red River Valley's newest food ...

Having a fully-stocked pantry is always handy, especially when you're stuck at home and can't go to the supermarket, or when you simply need to save money and don't want to eat out or order takeout.