The New York Times

EVERY-DAY LIFE OF A CARTHUSIAN MONK; Severe Regime of the Members of the Ancient Order. They Are Rigid Vegetarians -- Spend Their Time Largely in Fasting and Prayer -- They Are ...

Foreign Correspondence NEW YORK TIMES.B.C de W. TimesMachine is an exclusive benefit for home delivery and digital subscribers. About the Archive This is a digitized version of an article from The ...
Rutland Herald

Film gives glimpse inside monastery

ARLINGTON — A documentary about life in the Carthusian monastery on Mount Equinox, made by a team of Rutland filmmakers, to be screened at the visitors center outside the monastery, gives the outside ...
National Catholic Register

The Story Behind Chartreuse, the Legendary Liqueur of the Carthusians

The world-renowned “elixir of life” has been around for centuries, but its secret recipe — which has nearly disappeared several times — has never been revealed by the monks who made it famous.
Forbes

Monks Are Making More Chartreuse Than They Have In 100 Years. So Why Is There A Shortage?

WASHINGTON, DC OCTOBER 25: Chartreuse is a liqueur made by the Carthusian Monks since 1737 according to the instructions set out in a manuscript given to them by François Annibal d'Estrées in 1605.
Rutland Herald

Entering Mount Equinox’s cloistered monastery

On top of Mount Equinox, 17 monks from all over the world live quietly, dedicating their lives to silence, solitude and contemplation. The Charterhouse of the Transfiguration, America s only ...