On Rosh Hashanah, An Appreciation Of Challah, The Bread That ‘Wove A Community’ For One LA Baker
This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Kate Mallor grew up going to weekly ...
Think 600 pounds of flour, 400 eggs and 1 million sesame seeds. Plus mixing bowls, spoons, aprons and a whole lot of pairs of hands. It's the second annual Mega Challah Bake in St. Petersburg Thursday ...
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