LAFAYETTE -- Interstate 10 marks the great divide in Cajun country. South of I-10, marsh Cajuns specialize in shrimp, crabs, oysters and crawfish. Visit a specialty meat market below the border, and ...
This classic New Orleans sausage recipe is adapted from the blog nolacuisine.com; you can double the amount, then freeze. Chaurice Sausage 3 pounds pork with plenty of fat (such as Boston Butt) cut ...
1. Melt butter in 2-quart saucepan. Add potatoes. Cook 5 minutes. 2. Add shrimp, garlic and mushrooms. Cook until shrimp are tender. 3. Add peas, parsley and wine. Season with salt and pepper to taste ...
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