Light, eggy, custardy tarts packed with the rich gooeyness of dessert, but neutral enough to accommodate the savoriest of ingredients? This is one such flan. Courtesy of Lalo chef Gerardo Gonzales, ...

If you're making a flan, you may be looking for ways to give it the dreamiest texture. One way to take this dessert from basic to extraordinary is to add some cream cheese. According to Juliane ...

Classic flan is already a near-perfect dessert. It's smooth, glossy, and just the right amount of sweet, with its signature caramel glaze and jiggly custard body. But in some Latin kitchens, there is ...

The creamy, flavoursome Saint-Marcellin cheese is a really popular French soft cow’s milk variety and is much used in cooking. This recipe for savoury flan is perfect served with a fresh, crisp salad ...

I recently tried chef Josh Steiner’s savory blueberry goat cheese flan at his restaurant, Strano! Sicilian Kitchen & Bar. It’s by far one of the best things I’ve eaten – ever. I’m a sweet-and-savory ...

Valérie Orsoni's cheery tomato and goat's cheese recipe, from her book 'Le Boot Camp Diet'. Valérie Orsoni has ‘battled with fad diets for years’, trying more than 40 of them before the humiliating ...

Maricel Presilla drizzles a hibiscus sauce over her chocolate cheese flan. 1. Preheat oven to 350 degrees. Set aside an 8-by-4-inch loaf pan, 10-inch round cake pan, or 12 4-ounce ramekins. Have ready ...

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Cut the onions into eight wedges, place them on an oiled oven tray and bake, uncovered, in a very hot oven (240 degrees Celsius) for 15 minutes. Add the tomatoes and garlic, drizzle with the olive oil ...

Holidays seem to be the time of year when going off the (dessert) wagon doesn't raise any eyebrows. I don't have much of a sweet tooth, but I do have lots of friends and family who would prefer to ...