Cans of Chef Boyardee pasta are practically a rite of passage for American children. By no means are the pastas considered haute cuisine (although we love the mini pasta shells with meatballs), but ...

Let’s avoid the usual harsh commentary regarding canned meals and substitute, say, “moist” for “barely recognizable as a foodstuff, much less as pasta.” And how about “seasoning” in place of “past-its ...

Ol' Chef Boyardee. He seems like a jolly old chap. You see him on his branded cans, a sly smile below a hearty mustache, all adorned in his chef whites and hat. He's not just a cartoonish mascot ...

Add Yahoo as a preferred source to see more of our stories on Google. MILTON — Hector Boiardi has come home — albeit in the form of a 7-foot-tall bronze statue — to Milton, the town where the chef ...

Chef Boyardee® is a classic American food brand rooted in Italian culinary tradition. Founded in 1928 by Chef Hector Boiardi, the brand has become a household staple, bringing convenient, comforting ...

A can of Chef Boyardee Beef Ravioli meets the waffle iron in this quick kitchen experiment. The result? Crispy edges, a smoky ...