In Hawaii, this dish of crunchy fried chicken cutlets with a tangy sauce often comes as part of a plate lunch with a scoop each of steamed rice and potato salad. You can serve it the same way to ...

Southern fried chicken isn't the only crispy poultry dish in the game. Katsu is a Japanese-style chicken cutlet flaunting a crisp, crumbly panko breadcrumb coating that gives way to tender, juicy meat ...

If you're craving an authentic, comforting Japanese meal, my Chicken Katsu Curry is the perfect dish to satisfy your appetite! This easy-to-make recipe combines crispy fried chicken katsu with savory ...

Kay Chun’s recipe cleverly shallow-fries the cutlets so they emerge golden and crispy, ready for rice, tonkatsu sauce and a shaggy mound of shredded cabbage. By Melissa Clark Credit...Linda Xiao for ...

Rinse sushi rice well in a colander, at least 3 minutes. Don’t skip this – it makes a big quality difference. Cook according to instructions – a rice cooker is worth using here to get the desired ...

We may receive a commission on purchases made from links. As Gentile explained, "Its large, airy flakes make a crust that is crisp but not heavy. Because panko absorbs less oil than regular ...

#tweetyourshabbat is a global movement founded by Carly Pildis, celebrating the struggle and joy of getting Shabbat on the table every week. This is a place for real dinners and real conversations ...

Heat a thin layer of oil in a large non-stick frying pan over medium-high heat and cook chicken for 5min on each side or ...

The day before: Prepare chicken by removing any fat and cartilage. Break into pieces naturally by separating the chicken into about 1-inch pieces. Mix marinade of garlic, soy sauce, salt and pepper.