My family can't get enough of it. If a Mexican restaurant has chicken mole on the menu, I immediately know what I’m going to order. Mole, a rich and earthy Mexican sauce made with several varieties of ...

1- Heat olive oil in a large sauce pan at medium, then add onions and minced garlic. Sautee for about 1 minute 2- Add chili powder, flour, cumin and cinnamon to pan. Stir and sauté for about one ...

Don’t be fooled into thinking mole (pronounced mole-EH) is just a Mexican chocolate sauce. To start with, though it is rich and decadent, it is savory, not sweet. In fact, depending on how it is made, ...

1 large yellow onion, washed and quartered (do not peel) Salt Whole black peppercorns 2 tablespoons solid vegetable shortening or corn oil 1 (about 8-ounce) jar mole paste (available at Mexican ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. This Feb. 15, 2016 photo shows chicken mole served with a side of wild and brown rice in Concord, N.H. Mole is a style of Mexican ...