Add Yahoo as a preferred source to see more of our stories on Google. Whether you're looking for a quick recipe to get dinner on the table or a cozy weekend project, jump on the bandwagon with these ...

Make the brine: In a large bowl or heavy-duty resealable plastic bag, mix together the buttermilk, cocoa powder, salt, pepper, cayenne pepper, and garlic. Add chicken tenders, and make sure they are ...

Looking for a new way to eat all-American food on Independence Day? Try any of Adam Fleischman’s restaurants. Who is he, you ask? Why, the founder of the famous Umami Burger, of course! In 2009, Umami ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Fried chicken's been coated in all kinds of crazy things, but only in L.A. could a super-trendy restaurant chain thrive by coating it in – sorry Colonel Sanders -- chocolate. ChocoChicken has only ...