Want to amp up your zucchini bread recipe? Give this chocolate version a try. It is so good it will convert anyone to a ...

Zucchini bread is a great way to use up summer zucchini from your garden or the supermarket. Other recipes I've found online for chocolate zucchini bread had lots of added sugar, so I decided to make ...

Our family absolutely loves zucchini, especially when we grow it ourselves. We've found many ways to use it, including this spiced cake that's super moist and chocolaty good. —Sue Falk, Warren, ...

Embedded with chocolate chips, sweetened with maple syrup, hints of tahini, and of course zucchini, this gluten-free chocolate chip zucchini bread is delectable. When you have a big pile of zucchini ...

Ultra moist, gooey and loaded with chocolate flavor, Sarah's Triple Chocolate Zucchini Bread is the perfect solution to an abundance of zucchini.

Preheat oven to 330° F. Spray a 12 well muffin tin with baking spray or line an 8x8 baking pan with parchment or foil. In a large mixing bowl, using a whisk or fork mix butter (or oil) and agave very ...

Tired of baking banana bread? Try swapping that fruit for a versatile veggie: zucchini. Zucchini is a wonderfully moist summer squash that imparts just the right balance of nutrition and texture into ...

Moist zucchini bread is delightfully soft, perfectly sweet and delivers cozy hints of cinnamon, nutmeg and vanilla. It’s lovely warm, room temperature or toasted, any time of day. And since this ...