I can't think of anything more welcoming on a cold winter evening than a bowl of steaming hot New England clam chowder (pronounced "chowda" in New England). The aroma reminds me of the ocean on a ...

Ina Garten’s secret to really good clam chowder? Nothing surprising, just a handful of simple ingredients that make all the difference. While making her East Hampton Clam Chowder recipe, the Food ...

For this week's Made in Mass, we visit Legal Sea Foods’ corporate kitchen, located just off Interstate 495 in Milford, where employees prepare an assortment of menu items for the company’s restaurants ...

Chowder is an all-year, all-weather soup. When the weather is wet and chilly, there’s nothing more comforting than hunkering over a steaming bowl of chowder, with seafood and chunky potatoes jockeying ...

Depending on where in the country you’re dining, ordering the clam chowder can lead to drastically different meals. Fans of the Manhattan style may claim theirs is the true version of the soup, while ...

Craving a warm bowl of clam chowder on a gray Washington afternoon is practically a state tradition, and locals do not take ...

I spent a glorious 4th of July weekend on Martha's Vineyard, where I set a personal record for the amount of fresh seafood eaten in four days. This being our honeymoon, my husband and I splurged on a ...