OREGON, USA — This week’s outdoor adventure takes us indoors as we join a wild edible expert and cook up a delicious wild foods feast. John Kallas recently showed me that when the tide goes out, the ...
TILLAMOOK, Ore. — This week, we head into nature’s kitchen in the great outdoors as we join a group who have discovered that when the tide goes out, the dinner table is set. John Kallas is a ...
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Cooking clams in a handmade clay pot!
In this video, I demonstrate foraging at the beach by using my feet to dig up big clams. I also harvest ripe wild cherries and showcase the hand drill friction technique for starting a fire. The video ...
Winter brings a slate of guided foraging excursions through nearby forests and along the shoreline led by Sausalito resident ...
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